St-Hubert Dairies - first draft (See second draft).
The dairy was created in 1904 in Nancy. It has now become a major industrial group.
Laiteries St-Hubert - second sketch (See first sketch).
Founded in 1904 in Nancy. Today, it has become a major industrial group.
La maison Richard de Chambéry a été créée en 1860. Elle ouvrira un dépôt à Paris à partir de 1930.
Aperitif wine, made with cherries, strawberries and blackberries macerated by Bardinet in Bordeaux.
Rum from the Compagnie des Planteurs Réunis.
Powdered bleach
ApetizerAnother advertisement for the product reads: “Communicates to your liver the beneficial properties of artichoke, the soul of its composition”.
Bitter liqueur.
In 1885, Ambroise Labounoux founded a distillery in Montaignac-Saint-Hippolyte, in his native Upper Corrèze, to produce a gentian liqueur. The Labounoux family sourced gentian root from the mountains around the village of Salers.
Fresh kolas wine from Conakry marketed by the house J.H. Secrestat Aîné in Bordeaux.
Wine
Martinique rum imported by Marie Brizard & Roger in Bordeaux
Aperitif
