Two chocolate makers merged in 1845 in Turin and founded the Caffarel - Prochet company. They became famous by creating the famous Gianduiotto in 1852.
Caffarel chocolates are now sold in more than 40 countries.
Definition given by Marie Brizard: Anisette is distilled from a unique and unchanged secret recipe composed of a subtle blend of eleven plants and spices, intensifying all the freshness of Mediterranean green anise. Elegant, fresh and powerful, Anisette combines nobility and charm.
Definition given by Marie Brizard: Anisette is distilled from a unique and unchanged secret recipe composed of a subtle blend of eleven plants and spices, intensifying all the freshness of Mediterranean green anise. Elegant, fresh and powerful, Anisette combines nobility and charm.