Mistinguett at the Casino de Paris. In 1920, Mistinguett was at the height of her fame and drew all of Paris to her.
Two chocolate makers merged in 1845 in Turin and founded the Caffarel - Prochet company. They became famous by creating the famous Gianduiotto in 1852. Caffarel chocolates are now sold in more than 40 countries.
Mistinguett at the Casino de Paris. In 1920, Mistinguett was at the height of her fame and drew all of Paris to see her.
Chocolate
A sketch was made for the L'Aurole d'Or chocolate manufactured in Paris by Alfred Labouesse & Cie (See black and white photo).
Project for a ladies' hat store.
Porto made by Cunha & Macedo establishments (Portugal)
Unidentified
Fashion store
Definition given by Marie Brizard: Anisette is distilled from a unique and unchanged secret recipe composed of a subtle blend of eleven plants and spices, intensifying all the freshness of Mediterranean green anise. Elegant, fresh and powerful, Anisette combines nobility and charm.
Everything leads us to believe that this is an advertisement for sparkling wine: the ostrich feathers symbolizing lightness and the dance step.
Definition given by Marie Brizard: Anisette is distilled from a unique and unchanged secret recipe composed of a subtle blend of eleven plants and spices, intensifying all the freshness of Mediterranean green anise. Elegant, fresh and powerful, Anisette combines nobility and charm.
Anisette, as seen by its maker Marie Brizard, is noble and has charm. That's what Cappiello wants to convey in the poster.
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© Copyright 2024 Marie-Laure and Pierre Cappiello, rights holders of Leonetto Cappiello
Website: Viny’aqui.
For more information about Cappiello: contact@cappiello.fr