Cheese
Camembert, soft cheese.
Cappiello took over the cook from the green Cross oil and replaced the oil bottles with Gruyère cream.
Gruyère cream.
Initially it was the second sketch made for the Ballon Englebert tires (See black and white photo and the first sketch).
Gruyère cream from the Jura Mountains
Gruyère cream from the Jura Mountains
Gruyère cream from the Jura Mountains made by Le Gruyère Français in Lyon-Vaise
Cheeses Maroilles made in Avesnelles in the Nord department. The sketch was initially made for the Italian cheeses Bel-Paese (See black and white photo).
Gruyère cream from the Jura mountains made in Lyon in portions Originally this sketch was intended for André Shoes (See black and white photo).
Italian semi-soft cheese, made from cow's milk. It was invented and produced by the Egidio Galbani company in Milan from 1906 onwards. It is now produced worldwide.
Italian semi-soft cheese, made from cow's milk. It was invented and produced by the Egidio Galbani company in Milan from 1906 onwards. It is now produced worldwide.
Society of the cellars of the United Producers of Roquefort under the brand "Société"
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