Meat extract broth
Yeast for preparing cakes.
Culinary preparation
Paul-Louis Duval (1811 - 1870) opened a brewery around 1860 next to his butcher shop located in the Parisian market halls. His concept was to generously serve the market porters a beef broth at a modest price. His son Alexandre (1847 - 1922) expanded the concept after his father's death and created a full-fledged restaurant chain. He notably opened the famous Bouillon Duval. Then he ventured into high society. He was a witty man, exuding refined elegance, wearing violet suits with muslin cuffs, lace jabots, and half-top hats. Parisians would nickname him Godefroy de Bouillon.
Cooking fat, made from coconut oil and palm oil
Cooking fat, made from coconut oil and palm oil.
Bouillon Kub: Dehydrated meat juice
Vegetable fat from the coconut kernel.
Vegetable fat extracted from the kernel of the coconut.
Concentrated or dehydrated meat broths marketed by the Luis R. Scheiner establishments in Buenos-Aires.
Lustucru Pasta In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand necessitated the construction of a new factory. At the time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, another new factory had to be built. In 1911, following a poster competition won by illustrator Synave, the light and dark blue checkerboard pattern was born. At the closing banquet of this competition, Jean-Louis Forain sang the nursery rhyme "C'est la mère Michel"... with Père Lustucru. This marked the birth of the brand. Cappiello drew inspiration from this legendary character for his poster. In the 17th century, Lustucru was a blacksmith who straightened women's minds. Later, he became a grotesque and ridiculous giant parading in carnivals. Then, featured in children's lullabies, he ended up being mocked. This friendly giant gains his strength by eating pasta.
Lustucru Pasta
Pâtes Lustucru In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand required the creation of a new factory. At that time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, they had to build a new factory. In 1911, following a poster competition won by the illustrator Synave, the light and dark blue checkerboard pattern was born. At the closing banquet of this competition, Jean-Louis Forain sang the nursery rhyme "C'est la mère Michel"... with Père Lustucru. This marked the birth of the brand.
Canned goods
Canned food, mainly tomatoes produced in the Naples region. This company grew mainly thanks to Italian immigration to the United States, to which it exported a large part of its production.
Canned food from the Del Gaizo-Santarsiero brand located in the Naples region of Italy.
Corbeil Pasta. In 1922 the Grands Moulins de Corbeil in Essonne began production of this pasta.
Mustard made in Yvetot in Normandy. The first sketch was made for Louit mustards in Bordeaux (See black and white photo).
Cappiello took over the cook from the green Cross oil and replaced the oil bottles with Gruyère cream.
Project for the Green Cross oil in Bordeaux.
Cans
Margarine
Margarine
Table oil
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Website: Viny’aqui.
For more information about Cappiello: contact@cappiello.fr