R41 : Les succès de l'année, publié dans Le Rire n°51 pages 10 et 11
70d67 : Dîners de centième, publié dans 70 dessins de Cappiello.
The Amandines de Provence from the H. Lalo biscuit factory were almond-shaped wafers filled with a refined-tasting fondant. In 1901, Biscuits Pernot bought the H. Lalo biscuit factory in L'Isle-sur-Sorgues. Pernot would continue to produce the flagship Lalo biscuit, the Amandine de Provence, under its own brand.
Dessert liqueur
Dessert liqueur
Heating product made of briquettes to be placed in a stove or fireplace
Combustible briquettes to be placed in a stove or fireplace
Absinthe marketed by the company "Mont-Christ" and produced by J. Edouard Pernot in Montbéliard.
Absinthe marketed by the company "Mont-Christ" and produced by J. Edouard Pernot in Montbéliard.
Absinthe marketed by the company "Mont-Christ" and produced by J. Edouard Pernot in Montbéliard.
Wine from the Grands Chais du Médoc L. Segol Fils.
Wine from the Grands Chais du Médoc L. Segol Fils.
Pasta
