to dance
Vermouth Perucchi produced in Catalonia
Cider. This sketch, as shown in the black and white photo, was initially created for sparkling wine. Cappiello simply changed the champagne glasses into cider glasses.
In the initial sketch, the woman is holding up a perfume bottle (see black and white photo). In this painted photo, the perfume has been replaced by an aperitif.
Second sketch for the "Grand bal au casino de Monte-Carlo au profit de la 'Femme et l'Enfant'" (see first sketch).
The anise "Amourette" was created by the Ariste Hémard distillery in Montreuil near Paris to replace absinthe, which was banned in 1915.
A first maquette was made for sparkling wine. Then the bottle was replaced by a Cinzano bottle painted separately on a piece of paper and slightly glued on top.
Beard soap
Suze is a bitter gentian apéritif liqueur, produced in Thuir near Perpignan.
Elixir.
Rhum Saint Paul. At the bottom of the work is written: "out of gluttony... / out of hygiene...".
