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1900 – 1918: Vercasson period
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Bosca
In the first sketch it was about liqueurs, then the project evolved into vermouth bottles.
Details
Chocolat François
Chocolate
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Compania Colonial / Cafés y Chocolates
Spanish company founded in 1854 specializing in the marketing of tea, coffee and especially chocolate.
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Compania Colonial / Cafés y Chocolates
Spanish company founded in 1854 specializing in the marketing of tea, coffee and especially chocolate.
A first sketch was made (see black and white photo) for the Legorburo cafes (Spain).
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Jambon
Ham
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Jambon
Initial study for Olida
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Jambon
Study for Olida
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Restaurant Ciro’s
Menu for the restaurant Ciro's
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Menthe-Pastille
Liquor made from peppermint essential oils by Établissements E. Giffard in Angers.
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Menthe-Pastille
Liquor obtained from peppermint essential oils.
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Apéritif
Refreshing aperitif
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Apéritif
Refreshing aperitif
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