Biscuits Brun in Saint-Martin-d'Hères near Grenoble- In 1823, Berger produced an absinthe in Neufchâtel, Switzerland. The 1915 prohibition banned its production. In 1923, Berger converted by starting production of the first aniseed aperitif Berger in a factory in Marseille. Berger joined the Marie Brizard group in 1995.
- Chicory produced in Orchie in the Nord department by Lervilles Establishments.
- Mustard
- In 1823, Berger produced an absinthe in Neufchâtel, Switzerland. The 1915 prohibition banned its production. In 1923, Berger converted, starting from a factory in Marseille, to producing the first Berger aniseed aperitif. Berger joined the Marie Brizard group in 1995.
- Quinine in Vouvray wine
- Everything suggests that this is a Frigeco and not a Frigico, contrary to what is written on the black and white photo, that is to say one of the first domestic refrigerators.
- Coffees from Brazil
- Coffees from Brazil
- The company Marnier-Lapostolle, founded in 1827, is a French business specialized in the production and marketing of wines and spirits, with Grand Marnier representing the majority of its activities.
- Charcuterie Société d'Alimentation de Provence enjoyed considerable growth during the First World War, when it obtained a monopoly on the import of corned beef for the French army. After the war, it diversified into charcuterie with quality products such as Saucisson Mireille.
- “On the steamers of the Misr Alexandrie Gênes Marseille line and vice versa / Embark for Egypt in an Egyptian atmosphere”. Société Misr de Navigation Maritime operated a single line with two ships: El Nil and Kawsar.
Subscribe to our Newletter
© Copyright 2024 Marie-Laure and Pierre Cappiello, rights holders of Leonetto Cappiello
Website: Viny’aqui.
For more information about Cappiello: contact@cappiello.fr